SIZE: APPROX. 3,500 SQ FT
LOCATION: SANTA MONICA, CA
STATUS: IN PROGRESS
PROJECT TEAM: COLBY MAYES, TREVOR KIDD, APRIL HUTCHINGS
One of the most important goals of our design is to create objects and architecture which benefit not only the people who use them, but also the community and environment in which they belong. Our interest is in creating sustainable buildings which can generate energy, and consume it efficently; while also creating new environments and relationships between people and the spaces they occupy which will enrich their lives and improve the wellness of the whole. We have been priviledged to find in our clients, IAMHEALTHY, that same passion to help. This project represents a challenge to the conventional fast food experience, and the idea that fast food cannot be healthy or ethical.